VOG

Photography
Food Styling
Concept
Props Research
Location: our Studio

Objective: To highlight the South Tyrolean apple as a distinct product and showcase its variety through simple recipe dishes.

Concept: We developed a strategy to place the apple as the main focus, rather than just an ingredient.

Preparation: We selected elegant, minimalist props and set designs to emphasize the natural beauty of the apples.

Props: A variety of materials and props were chosen from our studio's collection.

Post-Processing: We enhanced the images to highlight the colors and textures of the apples and underscore their individuality.

Result: A series of recipe images that impressively present the apples as a versatile and delicious product.

Photo: Klaus Peterlin
Concept: Klaus Peterlin
Assistent: Martin Braito